We produce white wines by reductive technology, but also by technology where the training includes the embellishment of wines with our own yeast in large volume wooden barrels. We also produce our own sparkling wines using the traditional method of fermentation in the bottle. However, we are particularly proud of our red wines.
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.