A wine with a heart full of hope and creativity. Our vineyards are located in the Hrubé pole vineyard - the wine-growing village of Ratíškovice. The suitable soil structure, together with the warm climate of the so-called Moravian Sahara with minimal rainfall, provides an excellent basis for the ripening of both white and blue grape varieties.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.