Pálava
Pálava, 2022
About winemaker
We have prepared for you accommodation in stylish, comfortably furnished rooms for up to 30 people. In the restaurant you can choose from local specialties and you can also visit our underground cellars, which have a stylish architecture of cruciform, vaulted and rotund vaults. In the large cellar, you will learn the history of the area, be introduced to the processing of grapes in past centuries, but you can also taste the wines directly from the barrel before bottling. The annual production is in small batches, which allows you to create a distinctive style of wine.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
