Pálava
Pálava, 2019
About winemaker
From the family tradition, the winery was founded in 2002 and focuses on the production of quality Moravian wines from Velké Bílovice and hospitality activities.The wine production focuses on quality and especially attribute wines, using modern technology and traditional best practices.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.