Pálava
Pálava, 2019
About winemaker
Pavel Skrášek has been involved in winemaking as a hobby since 1996. After a brief stint as a sales representative for other winemakers in Perná, he finally "gave up" his original profession as a machinist in 2000 and embarked on a professional wine career. Since his parents, mother Pavla and father Lubomír, planted 2.5 hectares of vineyards in the Bergrus area in 1993, he was able to start processing his own grapes.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
