Pálava
Pálava, 2021
About winemaker
The symbol of the winery has become the Ammonite - a prehistoric animal of the ancient seas, on which the vineyards are now spread. Behind the winery in the heart of the Moravian Paradise are experienced winemakers Jindřich Sobota and Roman Žďárský. The wines are juicy, fruity and with a pleasant minerality. In addition to the winery, the Valtice Underground - the Underground City of Wine - is also worth a visit.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
