The technologist and enologist of the company is Ing. Adam Bednář. All grape production is processed with high quality and gentle technology. In the production of red wine, the winery returns to traditional methods - it uses longer maceration (leavening) of the mash. White wines are produced by controlled fermentation using tertiary yeasts. Thanks to this combination, the winery produces wine that bears the characteristic varietal traits and aromas while retaining its distinctive terroir.
Pinot Gris is known all over the world. Pinot comes from the French pin as the pine cone resembles the shape of a pinot grape. Pinot Gris is also interesting by the fact that although it is a white wine, the color of the grape is almost blue, more precisely gray-blue-red. It is widespread in all sub-areas, mostly in the Velkopavlovice region.