Dornfelder
Dornfelder, 2023
About winemaker
The technologist and enologist of the company is Ing. Adam Bednář. All grape production is processed with high quality and gentle technology. In the production of red wine, the winery returns to traditional methods - it uses longer maceration (leavening) of the mash. White wines are produced by controlled fermentation using tertiary yeasts. Thanks to this combination, the winery produces wine that bears the characteristic varietal traits and aromas while retaining its distinctive terroir.
Basic characteristics of wine
Dornfelder is a German variety and it is still a very important blue variety. However, we also meet it more and more often in our country where it is very successful thanks to optimal climatic conditions. In our country it is grown mainly in Moravia, it thrives most in the Velkopavlovice, Mikulov and Slovácko regions.
