We are a small family winery. We buy grapes for the production of white and red wines from the Ovocnářství Ing. Jan Matoušek from the vineyard Ovčáry in Blahotice u Slaného. The processing and pressing of the grapes is carried out in the pressing plant of the Jeviněvský winery, which owns vineyards southeast of the monumental Říp mountain. Training, aging and bottling of wines is carried out in our cellar in Roudnice nad Labem. In the production of our wines we use our forty-five years of experience gained during our previous work in the chateau winery Roudnice nad Labem.
Müller Thurgau is our fifth most cultivated white variety (9.46%), so it is produced by almost all wine producers. Müller from Valtice, Mikulov, Znojmo, Mělnicko or Žernoseky is definitely worth a try. Müller Thurgau is best drunk as a young wine under two to three years of age. This, together with its early maturation, is one of the reasons why it is one of the main varieties of St. Martin's wines.